Almond Butter Cocoa Bites


Today, I’m going to share a very easy recipe that will satisfy the dessert craving. As usual, it doesn’t involve any refined sugar, flour or baking. It takes a few minutes to prepare it. The most difficult part is waiting for it to set in the freezer for a couple hours 🙂 I love adding almond butter to my vegan desserts. It’s not only nutritious but also adds a great flavor to the cocoa bites.

Almond Butter Cocoa Bites
  • 1 cup organic cocoa powder
  • 6 tablespoons melted coconut oil
  • ⅓ cup maple syrup (if you like sweeter, you can add more)
  • 1 teaspoon vanilla extract
  • Almond Butter
  1. In a cup, mix all the ingredients except the almond butter.
  2. Pour half of the mixture to silicone molds. Fill only up to half way on the molds (you will fill the rest later).
  3. Place the molds into the freezer for ½ hour.
  4. With a small knife, paste 1 tablespoon of almond butter to each mold.
  5. Top each mold with the rest of the cocoa mixture.
  6. Place in the freezer for min. 1 hour to set.

Voila! Very practical and delicious.

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Below is the silicone mold I used for this recipe.

I hope you enjoy this little treat.



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