March 30, 2017

Cauliflower Spring Pilaf

Even though the weather does not feel like spring yet, I’ve been craving lighter, springy dishes. Also, recently, I’ve been playing with variety of dishes that includes cauliflower. I’m not a fan of the vegetable, however, I found some delicious ways to eat this super healthy plant. This pilaf recipe is one of that. Instead Read More

February 16, 2017

Zucchini Pasta with Pesto Sauce

My new favorite thing is making veggie pasta. After I discovered the greatness of spiralizing vegetables, I cannot stop myself. It’s so easy to create vegan, delicious and healthy dishes with the spiralizer tool. If you have not tried yet, I encourage you to do so since you can create fun, colorful and nutritious alternatives Read More

February 1, 2017

Almond Banana Bars

Even though it’s really cold outside, I still decided to make a frozen dessert. After making this delicious banana almond bar, I did some yoga and warmed up. I grabbed a piece of the bars after yoga and felt so good 🙂 The secret to this dessert is how well banana goes with almond and Read More

January 26, 2017

Breezy Kale Salad

Once in a while, it’s nice to have a delicious,  nutritious salad for dinner. I like to close the day with a meal full of nutrition that is easy to digest especially if I have a rather big lunch. This vegan kale salad is very fulfilling and, needless to say, full of key nutrients. Its Read More

December 30, 2016

Tahini & Peanut Butter Cookies

The Holiday baking is still on, especially when it’s cold and snowy outside. For this year’s final baking adventure, I picked cookies flavored with tahini and peanut butter. The best thing about them is the way they melt in your mouth. They are very soft and tasty. Would be a perfect pair for an afternoon Read More