September 16, 2016

How To Stay Vegan and Calm Despite All The Discouragement

  My husband and I have been vegans for a while now, long enough that we went through explaining ourselves to our friends and family, answering all the questions, bearing all the disapproval, getting into a few disputes etc. Finally, our close family and friends accept our lifestyle choice, or we think they do (at Read More

August 24, 2016

Chickpea and Avocado Wrap

I like making practical yet nutritious meals for lunch. I usually make salads but I’d love to have a healthy wrap once in a while as well. This one is very easy to make and very delicious. I like including chickpeas to vegan wraps, and of course avocado is a must 🙂 Here is the Read More

August 16, 2016

Blueberry & Strawberry Cheesecake

I love eating all kinds of berries during summer. They give a a balanced taste of sweetness with a unique freshness. I love them even more if they are turned into a cool, delicious cheesecake 🙂 Today, I made a light and nutritious cheesecake with blueberries and strawberries. As usual, it’s raw, with no refined Read More

August 2, 2016

Nutritious Lunch Bowl

I love plant based bowls for lunch (for dinner also) since they are so practical, nutritious and very fulfilling. My vegan bowls have high fiber contents so they keep me full for a long time. You can get very creative with bowls like this. This is one of my versions. It turned out delicious. Here Read More

July 28, 2016

Chocolate Walnut Fudge

Who doesn’t like fudge, especially if it’s chocolate with nuts! I made this vegan raw fudge that only has 5 ingredients and takes 5-10 minutes to prepare. As usual, I used my favorite high speed food processor (more info on that within the recipe). Here is the super simple recipe. I included links to some of Read More