Chocolate Mousse


Such a lovely day to be outdoors to enjoy the nature with my favorite book. To complement this relaxing afternoon, I thought I needed a chocolate mousse right off the fridge with fresh strawberries. It took me 5 minutes to prepare this beauty. And of course, it’s totally guilt free! Vegan, no refined¬†sugar, no baking. Give it a try, I’m sure you will enjoy it as much as I did.

Here is the recipe:


Chocolate Mousse
  • ⅓ cup cocoa powder
  • ⅓ cup maple syrup
  • 1 tablespoon almond butter
  • 1 cup cashews (better if it's soaked in water for 30 minutes)
  • ½ teaspoon vanilla extract
  • ½ cup water
  • ½ avocado
  1. Blend all the ingredients in a high speed blender until smooth (see below for the blender I use).
  2. Pour in a glass or a mousse cup.
  3. Place it in the fridge for minimum 30 minutes.
  4. Top with the fruit of your choice. I topped with strawberries.

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As high speed food processor, I use Ninja Mega Kitchen System. It’s very efficient and versatile. I do a lot of my cooking with this processor, especially raw desserts and smoothies.

Voila! I hope you enjoy this nutritious and practical dessert.



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